Menu Engineering
From your recipes and supplier invoices we work out the cost of every dish, find which ones sell well and make money, and suggest prices and menu changes.
From €99 / month
Request this serviceThe brands and figures in the example are imaginary.
Today
Menu prices were set when ingredients cost less, and nobody knows what each dish earns today.
With Astra
You see the cost and profit of every dish, which to push and which to change, from your own invoices and sales.
How it works.
- Recipes and invoicesQuantities and supplier prices
- SalesFrom the till, per dish
- The matrixEvery dish in its place
- Every monthNew supplier prices and proposals
What you get.
- The cost of every dish from your recipes
- Supplier prices from invoices
- Dishes by sales and margin
- Suggestions for prices and the menu
- Alerts when an ingredient’s price rises
For restaurants, hotel kitchens, café and fast-food chains.
Menu costs and prices
From €99/ month
Up to 60 dishes in one location. Several locations: up to €199.
Request this serviceWhat we don’t do. We don’t change your prices. We propose; the menu decision is yours.
Common questions.
What do I need to send?
Who changes the prices?
Does Clarity require an Intelligence subscription?
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We confirm the details and invoice by email.
Payment is by invoice. Access or work starts once payment is confirmed; nothing renews automatically.